Feeling peckish? Have a hot bowl of wonton noodles! It’s one of China’s signature noodle dishes — a bowl of thin egg noodles with hot broth, topped with dumplings stuffed with fresh shrimp and pork. <br /><br />If you’d like to follow along, we’ve come up with a detailed recipe with @mamacheungcooks!<br /><br />Recipe: https://gt4.life/wonton-noodles<br /><br />This is the last episode of a brand new season of “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China — so easy to make, they’re like learning your ABCDs. This time, we’re recreating recipes from Instagram-and Youtube-famous chefs known for their homely Chinese food . <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /><br />00:00 What are wonton noodles<br />00:55 Ingredients<br />01:16 How to cook it<br />05:33 Behind the scenes<br /><br />If you liked this video, we have more cooking tutorials featuring food content creator Mama Cheung :<br /><br /><br />Sweet and Sour Pork | A Basic Chinese Dish X Mama Cheung<br />https://dai.ly/x8ctbda<br /><br />Cantonese Soy Sauce Stir-Fried Noodles | A Basic Chinese Dish X Mama Cheung<br />https://dai.ly/x8c96q6<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br /><br />Chef: Mama Cheung<br />Producer: Yoyo Chow<br />Script: Cassie Fei<br />Videographer: Cliff Man, Jacky Suen<br />Editor: Gavin Wong<br />Animation: Stella Yoo<br />Mastering: Victor Peña<br /><br />#recipe #howto #Chinesefood<br />
